my cookbooks

Titles are scored through once used.


1
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Sanitarium: Nourish
Sanitarium
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2
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Sunbeam Slow Cooker
Sunbeam
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3
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Indian Recipes: Vegetarian
Bookmart
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4
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Le Creuset
Zenith Communication
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5
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ABC Delicious: Menus
ABC
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6
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Quick and Tasty Bread
R&R Publications
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7
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Quick and Tasty Vegetables
R&R Publications
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8
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Irish Teatime Recipes: traditional cakes from the Emerald Isle
J. Salmon
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9
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Kenwood: Chef & Major Cooking
Kenwood
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10
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CWA Golden Jubilee Cookbook (distributed by Dana Street Primary School Mother's Club)
PAP Book Company
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11
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ABC Delicious: Café Food
ABC Books
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12
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Real (Food) Handbook
Sydney Morning Herald
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13
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Vegetarian Cooking for Better Health: a good life cookbook by Sanitarium
Decalon
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14
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Squirrels: best of one and two vegetarian cookbooks
Squirrels Australia
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15
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La Cucina: the regional cooking of Italy
Rizzoli
2009
16
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Bowl Food
Murdoch Books
2008
17
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Australian Gourmet Traveller: Annual Cookbook
ACP Publishing
2008
18
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Vegie Food
Murdoch Books
2008
19
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Sanitarium: Healthy Fast Food
Murdoch Books
2007
20
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Heinz Baked Beanz: recipes, history, trivia and more
Hamlyn
2006
21
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Australian Women's Weekly: Vegie Main Meals
ACP Publishing
2006
22
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Australian Women's Weekly: The Packed Lunch
ACP Publishing
2006
23
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Le Cordon Bleu Home Collection: Pasta
Bay Books
2006
24
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Le Cordon Bleu Home Collection: Patisserie
Bay Books
2006
25
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Weight Watchers: Everyday Cookbook
Text Pacific Publishing
2006
26
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Wok It
Murdoch Books
2005
27
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Australian Gourmet Traveller: Fare Exchange
ACP Publishing
2005
28
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Hot Food
Murdoch Books
2004
29
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Shaken: 250 very sexy cocktails
Murdoch Books
2004
30
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Family Circle: Classic Essential Potatoes
Murdoch Books
2003
31
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Family Circle: Salad Days
Murdoch Books
2003
32
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Cool Food
Murdoch Books
2003
33
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Home Food
Murdoch Books
2003
34
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Australian Women's Weekly: Vegetarian Stir-Fries
ACP Publishing
2002
35
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Food: the definitive guide
Murdoch Books
2002
36
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ABC Delicious: Wicked
FPC Living
2002
37
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Australian Women's Weekly: Tapas, Antipasto, Mezze
ACP Publishing
2001
38
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Australian Women's Weekly: Café Cakes
ACP Publishing
2001
39
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The Indian Vegetarian Cookbook: over 200 recipes from master chefs
Roli Books
2000
40
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Family Circle: Fast Desserts
Murdoch Books
2000
41
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Family Circle: Food for Fitness
Murdoch Books
2000
42
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Family Circle: Asian Vegetarian Recipes
Murdoch Books
2000
43
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Family Circle: Sizzling Wok
Murdoch Books
2000
44
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Potatoes & Vegetables
Parragon
2000
45
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Family Circle: Meze
Murdoch Books
1999
46
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Family Circle: Sticky and Steamed Puddings
Murdoch Books
1999
47
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Great Rice Dishes
Sebastian Kelly
1999
48
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Perfect Risotto
Sebastian Kelly
1999
49
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Chocolate Heaven
Sebastian Kelly
1999
50
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Vegetarian Classics
Sebastian Kelly
1999
51
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Glorious Cakes & Gateaux
Sebastian Kelly
1999
52
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The World Vegetarian Cookbook
Bramley Books
1999
53
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Family Circle: Fast Vegetarian
Murdoch Books
1998
54
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Australian Women's Weekly: Vegetarian
ACP Publishing
1998
55
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Family Circle: Cooking with Herbs
Murdoch Books
1998
56
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The Perfect Picnic Book
Hermes House
1998
57
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Classic Vegetarian
Hermes House
1998
58
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Sanitarium: Sensational Soy Cookbook
Murdoch Books
1997
59
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Family Circle: Brownies Fudges and Toppings
Murdoch Books
1997
60
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Winnie-the-Pooh's Teatime Cookbook
Methuen
1996
61
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Family Circle: Omelettes Pancakes & Fritters
Murdoch Books
1996
62
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Family Circle: Perfect Pastries
Murdoch Books
1996
63
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Book of Cocktails and Mixed Drinks
Brockhampton Press
1996
64
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Family Circle: Classic Essential Curries
Murdoch Books
1995
65
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Australian Women's Weekly: Salads
ACP Publishing
1995
66
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Family Circle: Step by Step Scottish Cooking
Murdoch Books
1994
67
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The Little Book of Indian Recipes
The Book Company International
1993
68
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Family Circle: Sensational Salad Recipes
Murdoch Books
1993
69
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Sanitarium: Best of Vegetarian
Murdoch Books
1993
70
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A Little Book of Hot & Spicy Recipes
CLB Publishing
1993
71
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Healthy Vegetarian Food
JB Fairfax Press
1993
72
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Family Circle: Step by Step Moroccan Cooking
Murdoch Books
1992
73
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Sundays at Moosewood Restaurant
Simon & Schuster
1990
74
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The No Time to Cook Book: tempting time saving recipes for today
JB Fairfax Press
1989
75
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France: the beautiful cookbook
Sunshine Books
1989
76
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The Trap Door Kitchen
Collins
1986
77
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A Guide to Nepalese Cooking (Recipes Using Mostly Locally Available Materials)
Ratna
1985
78
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Australian Women's Weekly: 100 Delicious Biscuits & Slices
Golden Press
1984
79
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Pork
Time Life
1983
80
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The Commonsense Cookery Book
Angus & Robertson
1979
81
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Culinary Arts Institute: 250 Sauces
Consolidated Book Publishers
1975
82
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Culinary Arts Institute: 250 Vegetable Recipes
Consolidated Book Publishers
1975
83
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Culinary Arts Institute: 250 Pies & Pastries
Consolidated Book Publishers
1975
84
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Culinary Arts Institute: 250 Potato Recipes
Consolidated Book Publishers
1975
85
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Culinary Arts Institute: 150 Delectable Dessert Recipes
Consolidated Book Publishers
1975
86
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The Congressional Club Cookbook: favorite national and international recipes
The Congressional Club
1970
87
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Recipes: the cooking of provincial France
Time Life
1970
88
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Culinary Arts Institute: 250 Breads, Biscuits & Rolls
Consolidated Book Publishers
1969
89
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Culinary Arts Institute: 250 Ways to Serve Eggs
Consolidated Book Publishers
1969
90
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Recipes: the cooking of Scandanavia
Time Life
1969
91
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The Universal Encyclopedia of Cookery
Universal Books
1969
92
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Recipes: American cooking
Time Life
1968
93
Ady, DM
Curries from the Sultan's Kitchen
Reed
1980
94
Aiton, D
Doug Aiton's Proof of the Pudding: recipes from the 3LO drivetime show
ABC Books
1992
95
Alexander, S
Stephanie Alexander's Kitchen Garden Companion
Penguin
2009
96
Alexander, S
The Cook's Companion: the complete book of ingredients and recipes for the Australian kitchen
Penguin
2004
97
Alexander, S & Beer, M
Tuscan Cookbook
Viking
1998
98
Allam, P & McGuinness, D
Bourke Street Bakery: the ultimate baking companion
Murdoch Books
2009
99
Amandonico, N
La Pizza: the true story from Naples
Mitchell Beazley
2000
100
Ashworth, S
Vegetarian Barbecues
The Book Company International
1995
101
Axcell, C, Cooke, D & Kinmont, V
Simple Foods for the Pack
Sierra Club Books
1986
102
Bacon, V
The Fresh Vegetable Cookbook
Regency
1987
103
Baker, J
Simple French Cuisine: from Provence and Languedoc
Faber and Faber
1990
104
Baljekar, M
Curry Bible
Parragon
2008
105
Batra, N
The Indian Vegetarian: flavors for the American kitchen
Macmillan
1994
106
Beck, S & Child, J
Mastering the Art of French Cooking: volume two
Penguin
1978
107
Bergerson, S
Street Food of India
I.B. Tauris
2010
108
Bertonasco, L
La Nonna La Cucina La Vita: recipes from my Italian grandmother
New Holland Publishers
2007
109
Biggs, D
The Cocktail Set
New Holland Publishers
2003
110
Braker, F
The Simple Art of Perfect Baking
Chapters
1985
111
Bremner, M & Filippini, L
Pasta for Pleasure
Diamond Books
1996
112
Brett, D
Australian Bread Book
Pitman
1984
113
Brown, S
Vegetarian Kitchen
BBC
1984
114
Bryan, L (ed)
Veg Out: 60 knockout recipes for the laid-back cook
MQP
2003
115
Buchman Ewald, E
Recipes for a Small Planet
Ballantine Books
1992
116
Buckingham, A & Miers, T (edd)
Little Book of Soup
Collins
2006
117
Bugialli, G
The Fine Art of Italian Cooking
New York Times Books
1977
118
Burton, D
Savouring the East: feasts and stories from Istanbul to Bali
Faber and Faber
1996
119
Cameron, S, Russell, S & Williams, W
Cookery the Australian Way (4th ed)
Macmillan
1987
120
Chang, J
Flour: spectacular recipes from Boston's Flour bakery and café
Chronicle
2010
121
Charlton, C
Organic Café Cookbook
David & Charles
1999
122
Child, J, Bertholler, L & Beck, S
Mastering the Art of French Cooking
Penguin
2001
123
Chowdhary, S
Indian Cooking
Jaico Books
1990
124
Clark, S & S
Casa Moro: the second cookbook
Ebury Press
2004
125
Clark, S & S
Moro: the cookbook
Ebury Press
2003
126
Collister, L
Chocolate
Ryland Peters & Small
2002
127
Conley, R
Low Fat Cookbook Two
Century
2000
128
Crawford Poole, S
The New Times Cook Book
Willow Books
1983
129
Dabdoub Nasser, C
Classic Palestinian Cookery
Saqi Books
2001
130
Dalal, T
Low Calorie Healthy Cooking
Sanjay & Co
1989
131
Daniel, A & M
The Gate Vegetarian Cookbook
Mitchell Beazley
2004
132
Dasa, K
Cooking with Kurma: more great vegetarian dishes
Chakra Press
1998
133
David, E
Summer Cooking
Penguin
1965
134
Dean, E
Esther Dean's Garden Cookbook: from garden to kitchen
Harper & Row
1978
135
Della Croce, J
Roma: authentic recipes from in and around the eternal city
Chronicle
2004
136
Der Haroutunian, A
Vegetarian Dishes from the Middle East
Grub Street
2009
137
Desaulniers, M
An Alphabet of Sweets
Rizzoli
1996
138
Di Marco, L
Italian Cooking
Rigby
1982
139
Di Stasio, R, Dupleix, J & Durack, T
Allegro Al Dente: pasta and opera
William Heinemann
1994
140
Donovan, G & K & Griffiths, S
Salute: food, wine & travel in Southern Italy
Penguin
2003
141
Downes, J
The Natural Tucker Bread Book
Hyland House Publishing
1983
142
Dunlop, F
Medina Kitchen: home cooking from North Africa
Mitchell Beazley
2007
143
Dunstan, D
Don Dunstan's Cookbook
Rigby
1976
144
Dweck, P
Aromas of Aleppo: the legendary cuisine of Syrian Jews
HarperCollins
2007
145
Early, H & Morris, G
Quick Breads
The Crossing Press
1998
146
Elliot, R
Rose Elliot's Vegetarian Meals in Minutes
HarperCollins
1998
147
Elliot, R
Vegetarian Slimming
Orion
1996
148
Elliot, R
Vegetarian Dishes of the World
HarperCollins
1996
149
Ferguson, V
Vegetarian Pasta
Southwater
2001
150
Fernandez, R
Indian Vegetarian Cookery
Diamond Books
1996
151
Ferrigno, U
Bringing Italy Home
Mitchell Beazley
2005
152
Ferrigno, U
La Dolce Vita: sweet things from the Italian home kitchen
Mitchell Beazley
2005
153
Ferrigno, U
Italy: sea to sky
Mitchell Beazley
2003
154
FitzGibbon, T
A Taste of Scotland
Avenel Books
1970
155
Fleetwood, J (ed)
Hot Chilli Cookbook
New Burlington Books
1997
156
Fliess, W & J
Modern Vegetarian Cookery
Penguin
1976
157
Franco, S
The Really Useful Student Vegetarian Cookbook
Merehurst
1996
158
Frazer, S
Living Lite: ultra low-fat & fat-free recipes
Penguin
2001
159
Fulton, M
Margaret Fulton's Book of Wholefood Cooking
Reed
1992
160
Fulton, M
Encyclopedia of Food & Cookery
Hamlyn
1990
161
Fulton, M
Margaret Fulton's Book of Vegetarian Cooking
Octopus
1989
162
Fulton, M
Margaret Fulton's Book of Pasta & Pizzas
Reed
1985
163
Fulton, M
Margaret Fulton's Book of Ices & Cold Desserts
Octopus
1983
164
Galletto, L & Dale, D
Lucio's Ligurian Kitchen
Allen & Unwin
2008
165
Gayler, P
Pure Vegetarian: modern and stylish vegetarian cooking
Kyle Cathie
2006
166
Goh, S, Durack, T & Dupleix, J
Hot Food Cool Jazz
William Heinemann
1993
167
Goldstein, J
Sephardic Flavors: Jewish cooking of the Mediterranean
Chronicle
2000
168
Greenberg, F
Jewish Cookery
Penguin
1963
169
Gyngell, S
How I Cook
Quadrille Publishing
2010
170
Gyngell, S
My Favourite Ingredients
Quadrille Publishing
2008
171
Halmagyi, E
Nove Cucina: recipes from an Italian trattoria
ABC Books
2004
172
Harkness, A (ed)
Getting it Tabled: favourite recipes from Labor politicians
ALP Karingal Branch
2001
173
Harlech, P
Vogue Book of Menus: food from near and far
Century
1984
174
Harmon Jenkins, N
The Essential Mediterranean
HarperCollins
2003
175
Harris, V
Recipes from an Italian Farmhouse
Conran Octopus
1996
176
Hazan, M
The Classic Italian Cookbook
Macmillan
1981
177
Herbert, D
More Perfect Recipes
Penguin
2005
178
Herbert, D
The Perfect Cookbook
Penguin
2003
179
Hewitt, J
The New York Times Natural Foods Cookbook
Hutchinson Australia
1979
180
Jaffrey, M
Eastern Vegetarian Cooking
Jonathan Cape
1989
181
Jaffrey, M
Madhur Jaffrey's Indian Cookery
Hamlyn
1986
182
Jansz, N
The Big Bite Book of Burgers
Salamander Books
1994
183
Jerro Gerbino, V & Kayal, PM
A Taste of Syria
Hippocrene Books
2003
184
Johnson, A
Indian Vegetarian Cooking: a step by step guide
Element
1999
185
Johnson, A
Thai Vegetarian Cooking: a step-by-step guide
Element
1999
186
Jones, B
Lemons
Harlaxton Publishing
1993
187
Jones, B
Oranges
Harlaxton Publishing
1993
188
Kasin Hospodar, M
Heaven's Banquet: vegetarian cooking for lifelong health the Ayurveda way
Dutton
1999
189
Katzen, M
The Enchanted Broccoli Forest…and other timeless delicacies
Ten Speed Press
1982
190
Katzen, M
Moosewood Cookbook
Ten Speed Press
1977
191
Kay, S
Sophie Kay's Yogurt Cookery
HP Books
1978
192
Kirkpatrick, C
500 Recipes for Egg and Cheese Dishes
Hamlyn
1974
193
Kiros, T
Falling Cloudberries: a world of family recipes
Murdoch Books
2004
194
Kirshman, I
American Cooking: the sharing of the fresh abundance of the good earth
Bay Books
1978
195
Koval, R
Jewish Cooking, Jewish Cooks
New Holland Publishers
2009
196
Laden, A
The George Bernard Shaw Vegetarian Cook Book
Angus & Robertson
1972
197
Lakhani, (Mrs)
Indian Recipes for a Healthy Heart
Fahil Publishing Company
1991
198
Lawson, N
Kitchen: recipes from the heart of the home
Chatto & Windus
2010
199
Lawson, N
Nigella Express
Chatto & Windus
2007
200
Lawson, N
Feast
Chatto & Windus
2004
201
Lawson, N
How to be a Domestic Goddess: baking and the art of comfort cooking
Chatto & Windus
2003
202
Lawson, N
Forever Summer
Chatto & Windus
2002
203
Lawson, N
Nigella Bites
Chatto & Windus
2001
204
Lawson, N
How to Eat: the pleasures and principles of good food
Chatto & Windus
1998
205
Lehmann, C
Passionate Pure Vegetarian Cuisine (3rd ed)
CJ & CF Lehmann
1994
206
Liley, V
Dim Sum
New Holland Publishers
2003
207
Lo, K
Chinese Vegetable and Vegetarian Cooking
Faber and Faber
1995
208
Lo, K
New Chinese Vegetarian Cooking
Diamond Books
1986
209
Lo, K
The Wok Cookbook
Diamond Books
1981
210
Luard, E
The Food of Spain & Portugal
Kyle Books
2005
211
Luard, E
Saffron & Sunshine: tapas, mezze and antipasti
Bantom Press
2000
212
Luard, E
The La Ina Book of Tapas: classic small dishes from Spain
Martin Books
1989
213
Mackley, L
The Book of Pasta
Golden Press
1988
214
Madison, D
The Greens Cookbook
Bantom Press
1996
215
Malouf, G & L
Saraban: a chef's journey through Persia
Hardie Grant Books
2010
216
Malouf, G & L
Turquoise: a chef's travels in Turkey
Hardie Grant Books
2007
217
Malouf, G & L
Arabesque: modern Middle Eastern food
Hardie Grant Books
2006
218
Malouf, G & L
Saha: a chef's journey through Lebanon and Syria
Hardie Grant Books
2005
219
Manfield, C
Fire: a world of flavour
Penguin
2008
220
Maree, A
Dip Me In Chocolate
HarperCollins
1998
221
Marks, G
Olive Trees and Honey: a treasury of vegetarian recipes from Jewish communities around the world
Wiley
2005
222
Marshall, A
The Complete Vegetarian Cookbook
Landsdowne
1993
223
Martinez, Z
Food From My Heart: cuisines of Mexico remembered and reimagined
Macmillan
1992
224
Maxwell, S
The Ultimate Bagel Cookbook: bagels every which way but plain
New Burlington Books
1997
225
McMonigal, V
The Perfect Pumpkin and other Squash
Bay Books
1994
226
McNeill, FM
The Scots Kitchen: its lore and recipes
Mayflower
1974
227
Mehta, N
Taste of Gujarat: a feast of mouth-watering vegetarian recipes
Snab
2007
228
Mehta, N
Vegetarian Punjabi
Snab
2003
229
Mehta, N
More Paneer
Snab
1995
230
Mehta, R
Vegetarian Cook Book (2nd ed)
Manoj Publications
2005
231
Miller, M
Cool Coyote Café Juice Drinks
Ten Speed Press
1997
232
Montagne, P
Larousse Gastronomique
Hamlyn
1961
233
Moon, R (ed)
Classic Indian Cuisine
Tiger Books International
1995
234
Neuf, Z
The No Worries Aussie Gourmet Cookbook
The Billy Blue Group
1984
235
Noakes, M & Clifton, P
The CSIRO Total Wellbeing Diet
Penguin
2005
236
Oliver, J
Jamie's Dinners
Penguin
2006
237
Oliver, J
Jamie's Italy
Penguin
2005
238
Oliver, J
Something for the Weekend
Penguin
2004
239
Ortega, S & I
1080 Recipes
Phaidon
2007
240
Osman Yassine, S & Kamal, S
Middle Eastern Cuisine (4th ed)
Dar El-Ilm Lil-Malayin
2003
241
Partington, G
The Axis of Evil Cookbook
Saqi Books
2007
242
Patten, M
Vegetarian Cooking for You
Hamlyn
1983
243
Pemberton, S
The Pocket Cakes and Puddings Cookbook
Penguin
2000
244
Petersen-Schepelern, E
Wok
Lothian Books
1998
245
Pickford, L
Vegetarian
Hamlyn
2000
246
Powley, A
Terre a Terre: the vegetarian cookbook
Absolute Press
2010
247
Ray, S
Indian Vegetarian Cooking
Burlington Books
1991
248
Rhodes, G
Cooking Year: autumn into winter
BBC
2002
249
Roden, C
Arabesque: a taste of Morocco, Turkey & Lebanon
Penguin
2005
250
Roden, C
Foolproof Mediterranean Cookery
BBC
2003
251
Roden, C
Tamarind & Saffron: favourite recipes from the Middle East
Penguin
2000
252
Roden, C
The Book of Jewish Food
Alfred A. Knopf
1996
253
Roden, C
A New Book of Middle Eastern Food
Penguin
1986
254
Rombauer, IS, Rombauer Becker, M & Becker, E
Joy of Cooking: cookie kit
Simon & Schuster
1997
255
Ross, J
Liqueured Fruit
The Five Mile Press
1994
256
Salloum, H & Peters, J
From the Lands of Figs and Olives
Interlink
2004
257
Schneideman, C
The Divertimenti Cookbook
Weidenfeld & Nicolson
2007
258
Shirley, JA
Wonderful Ways to Prepare Desserts
Ayers & James
1977
259
Sinclair, R
Cooking and Looking at Canberra
Rosemary Sinclair
1981
260
Singh, D
Indian Cookery
Penguin
1974
261
Slater, N
Tender: volume I
Fourth Estate
2009
262
Slater, N
The Kitchen Diaries
Fourth Estate
2007
263
Slater, N
Real Fast Puddings
Penguin
1993
264
Smith, D
The Delia Collection: Italian
BBC
2004
265
Solomon, C
The Vegetarian Book
Ken Fin
1998
266
Solomon, C
Vegetarian Food
Hamlyn
1993
267
Solomon, C
Classic Indian Cooking
Hamlyn
1993
268
Solomon, C
The Complete Asian Cookbook
Landsdowne
1988
269
Solomon, C
South East Asian Cookbook
Hamlyn
1974
270
Speier, AZ (ed)
The Official Harvard Student Agencies Bartending Course (3rd ed)
St Martin's Griffin
1999
271
Spieler, M
Vegetarian Pasta
Angus & Robertson
1995
272
Stacey, J
Cookshelf: Vegetarian
Parragon
2000
273
Stafford, J
Julie Stafford's Soup Cookbook
Viking
2000
274
Stafford, J
Julie Stafford's Muffin Book
Viking
1995
275
Stewart, K
The Pooh Cook Book
Methuen
1974
276
Stewart, M
The Martha Stewart Cookbook: collected recipes for every day
Clarkson Potter
1995
277
Stewart, M
Martha Stewart's Menus for Entertaining
Ebury Press
1994
278
Strode, J & J
Two's Cooking
Pan Macmillan
2005
279
Stubbs, JM
The Home Book of Greek Cookery
Faber
1963
280
Sundermeyer, CA & VL
Eat No Evil Cookbook
New Outlook
1991
281
Sutherland Smith, B
Chocolates & Petits Four
Golden Press
1986
282
Tepper, SK
Preserves Made Easy
David Tate Desktop Publishing
1993
283
Thomas, A
The Vegetarian Epicure
Penguin
1979
284
Thompson, D
Thai Street Food
Penguin
2009
285
Timperley, C & Norman, C
A Gourmet's Book of Cheese
Golden Press
1989
286
Torey, A & Appel, J
The Complete Magnolia Bakery Cookbook
Simon & Schuster
2009
287
Uberoi, P & N
Pure Vegetarian Indian Cookery (2nd ed)
Sterling Publishers
1996
288
Vassallo, J
Marie Claire Style: Sweet
Murdoch Books
2001
289
Vera, V
Feast Bazaar
Murdoch Books
2008
290
Verma, N
Gujarati Cook Book (3rd ed)
Fusion Books
2003
291
Vijayakar, S
Fresh Indian
Hamlyn
2005
292
Walter, C
Cakes
Weidenfeld & Nicolson
1996
293
Weir, J
From Tapas to Meze 
Ten Speed Press
2004
294
Wells, T
The Spices of Life
HarperCollins
1996
295
Wild, V
Wild Sides: an A-Z of essential, exceptional vegetable side dishes
HarperCollins
2005
296
Willard, P
Pie Every Day
Algonquin Books
1998
297
Willman, N & C
Home Cheesemaking: the secrets of how to make your own cheese and dairy products (2nd edition)
Neil & Carole Willman
2005
298
Wise, V
Mexican Cooking
Landsdowne
1993
299
Wizenberg, M
A Homemade Life: stories and recipes from my kitchen table
Simon & Schuster
2010
300
Wolfert, P
The Cooking of the Eastern Mediterranean
HarperCollins
1994
301
Wolter, A
Vegetable Delights
The Book Company International
1995
302
Wolter, A
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303
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304
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305
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306
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308
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309
Rosen, Z
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310
Riccio, B
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2010
311
Engram, S, Luber, K & Toqe K 
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312
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313
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314
Gundel, K
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315
Pan, H
The Australian Hostess Cookbook
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316
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Vegetarian: it’s not all beans and tofuMurdoch Books
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317
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318
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319
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320
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321
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322
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323
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324
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325
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326
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327
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328
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329
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330
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331
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332
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333
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334
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335
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336
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337
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338
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339
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340
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341
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342
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343
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344
Rimmer, S The Accidental VegetarianMitchell Beazley2010

4 comments:

  1. did the crossed out ones die?

    ReplyDelete
  2. I can't believe you haven't made anything from Zombie Cupcakes yet. What are you waiting for, Halloween? It's the right season here, just do it!

    ReplyDelete
  3. Not waiting for Halloween, but they deserve a special occasion. Perhaps my wedding anniversary...

    ReplyDelete